Cabbage kootu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/4 kg - cabbage
  • 1/2 cup - Bengal gram dal/channa dal
  • 1 - onion (small)
  • 1 - tomato (large)
  • A small quantity - ginger
  • 2 cloves - garlic
  • 1 - green chilli
  • 1 tbsp - red chilli powder
  • 2 tbsp - coriander powder
  • 1 tsp - turmeric powder
  • A pinch - asafoetida
  • 2 tbsp - grated coconut

How to Make Cabbage kootu

  • Cut cabbage, wash Bengal gram dal and put both together in a pressure cooker along with chopped onion, tomato, green chilli, ginger, garlic, turmeric powder, red chilli powder, coriander powder, salt and asafoetida.
  • Stir well and pour required water.
  • Boil for 20 minutes, then add grated coconut and mix well.
  • Recipe courtesy: http://tamilveg.blogspot.in/

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