Cabbage Masala

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - cabbage
  • 1 cup - onion
  • 1/2 cup - tomato
  • 1 tsp - garam masala
  • Salt to taste
  • Oil to Fry

How to Make Cabbage Masala

  • Shred the cabbage.
  • Heat 1 tbsp of oil in a kadai. Add the onions and saute it.
  • Add the tomatoes, cabbage, garam masala, and salt and cook for 5-10 mins.

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