Cabbage Masala

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 - cabbage
  • 1 cup - onion
  • 1/2 cup - tomato
  • 1 tsp - garam masala
  • Salt to taste
  • Oil to Fry

How to Make Cabbage Masala

  • Shred the cabbage.
  • Heat 1 tbsp of oil in a kadai. Add the onions and saute it.
  • Add the tomatoes, cabbage, garam masala, and salt and cook for 5-10 mins.

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