Cabbage Muthiyas

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - shredded cabbage
  • 1 cup - dhokla flour
  • 1/2 cup - besan
  • 1/2 cup - wheat flour
  • 1 cup - yogurt
  • 1/2 cup - sesame seeds
  • Green chillies - 4
  • Salt to taste
  • 2 tbsp - ginger-garlic paste
  • 1 tbsp - cumin-coriander powder
  • 2 tsp - turmeric powder
  • Oil for sauteing
  • Mustard seeds - 1/2 tsp
  • Curry leaves - a few
  • Coriander leaves for garnishing

How to Make Cabbage Muthiyas

  • Mix cabbage, dhokala flour, besan, wheat flour, sesame seeds, green chillies, salt, ginger-garlic paste, cumin-coriander powder and turmeric
  • Make a soft dough, adding yogurt
  • Grease the plates
  • Make big long shaped muthiyas and steam each plate for 20 mins.
  • When cool, cut into pieces.
  • Heat oil splutter mustard, add curry leaves and pour it on muthiya pieces.
  • Sprinkle chopped coriander and serve hot.

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