Cabbage Pakodi ki subzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1 cup - tomato puree
  • 2 - onions (chopped)
  • 2 tsp - lemon juice
  • For Pakora:
  • 250 gm - grated cabbage
  • 1 cup - besan (gram flour)
  • 1 pinch - cumin seeds
  • 1 - chopped green chillies
  • 1/2 tsp - grated ginger
  • 1 pinch - turmeric powder
  • 1 tsp - garam masala
  • red chilli powder (as per taste)
  • 1/2 tsp - ajwain (optional)
  • 1 tsp - lemon juice
  • oil for frying
  • salt to taste
  • Spices:
  • 1 tsp - turmeric powder
  • 3 - green chilli (chopped)
  • 2 tbsp - cilantro/coriander (chopped)
  • 1 tsp - garam masala
  • 1 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • salt to taste

How to Make Cabbage Pakodi ki subzi

  • For Pakora: Mix grated cabbage (water should be removed from the grated cabbage), besan and all the other ingredients in a bowl.
  • Make round balls and fry them in oil to make pakoras.
  • Deep fry them until they turn golden brown and crispy.
  • Take them out on a paper towel, so that the paper soaks all the extra oil.
  • Keep them aside.
  • For Sabji:
  • Saute onion with all the spices for few minutes on medium heat.
  • Add tomatoes. Cook everything in medium heat for 15 or more minutes with continuous stirring.
  • Add 1 cup water and let it boil for 7 to 8 minutes.
  • Add pakoras and lemon juice.
  • Simmer for few minutes and garnish it with chopped coriander.
  • Serve hot.

EXPLORE CATEGORIES