Ingredients

• 4 cups - atta flour
• Cabbage - 1 pound
• Green chillies - 2 finely chopped
• 1 tsp - grated ginger
• Salt
• Fresh coriander chopped - 1 bunch

How to Make Cabbage Paranthas

• Make dough of the flour and divide into 6 portions
• Finely chop the cabbage.
• Mix chopped cabbage with rest of the ingredients.
• Roll one ball of dough a bit, put the mixture in and fold it and then roll it into a paratha.
• Put it on a frying pan shallow fry it.
• Serve hot with butter or yoghurt.