Cabbage Paruppu Curry

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 6 - fresh cabbage leaves
  • Toor dal - 1 cup
  • Red chilli - 4
  • Salt - 1/2 tsp
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Asafoetida - a pinch
  • Onion - 1 chopped

How to Make Cabbage Paruppu Curry

  • Soak dal for 1 to 2 hour.
  • Rinse and grind it coarsely along with the red chillies, salt and asafoetida.
  • The batter should be thick enough to spread on the leaf.
  • Now, rinse and dry the leaf before use.
  • Spread the dal-batter on the leaf.
  • Roll the leaf carefully without breaking.
  • Tie a string around each roll and steam cook the rolls for 5 mins.
  • After steam cooking the paruppu rolls, cut them into 1 inch length pieces.
  • Heat the oil in a pan and splutter mustard seeds.
  • Add the chopped onions and fry till golden brown.
  • Then fry the steam cooked cabbage parrupu curry along with it for 2- 3 mins