Cabbage Pickle

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 kg - cabbage, finely sliced
  • 1.5 cups - salt
  • 1.5 cups - water
  • 1.5 liter - gingelly oil
  • 1.5 tbsp - ginger paste
  • 1 tbsp - garlic paste
  • 1 tbsp - chilli paste
  • 1 - large bottle vinegar
  • 90 g - crushed jaggery
  • 150 g - chilli powder
  • 25 g - mustard seeds
  • 50 g - turmeric powder
  • 25 g - cumin seed powder

How to Make Cabbage Pickle

  • Apply 1.5 cup salt to the sliced cabbage, mix it well and keep in a bamboo sieve with a heavy weight on top overnight for the liquid to drip out.
  • Make a brine solution with 1.5 cup salt and 2.5 cups water.
  • Cook it for half an hour or till crystals are formed. Cool this brine.
  • Heat oil in a pan and fry the ground pastes a little, add the powders, salt, cabbage, jaggery and the vinegar.
  • Stir-cook for 5 mins. till well mixed.
  • Cool and fill in sterilized jars.
  • If you wish to preserve this pickle for a long time, top it with plenty of oil.

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