Cabbage Poricha Kozhambu

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - cabbage, finely cut
  • 1/2 cup - tuvar dal
  • 1/2 cup - coconut, grated
  • 1 tsp - cumin
  • 8 - red chillies
  • 1/2 tsp - turmeric
  • 1 tsp - oil
  • 1 tsp - mustard seeds
  • 1 tsp - urad dal
  • Curry leaves
  • Salt to taste

How to Make Cabbage Poricha Kozhambu

  • Cook toor dal separately in a pressure cooker.
  • Boil cabbage with 1 cup water, salt and turmeric.
  • Grind coconut, cumin and red chillies to fine paste.
  • Add cooked dal, and ground coconut mixture and curry leaves to cooked cabbage and cook for 10 mins on low flame.
  • Heat 1 tsp of oil, add mustard seeds and urad dal. When urad dal turns brown add baghar to cabbage poricha kozhambhu.
  • Serve hot with rice and vadams.

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