Cabbage Pulav

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - cabbage (chopped )
  • 1 cup - peas
  • 2 cups - rice
  • 1 - onion (chopped)
  • 2 - tomatoes (chopped)
  • 2 tsp - green chillies (chopped)
  • 1 tsp - ginger (grated)
  • 1 - cinnamon stick
  • 1/2 tsp - asafoetida
  • 2 tsp - cumin seeds
  • 1 tsp - turmeric powder
  • 1 tsp - paprika
  • Salt to taste
  • 1 tsp - garam masala
  • 2 tbsp - olive oil

How to Make Cabbage Pulav

  • Heat oil in a pressure cooker, add asafoetida, cinnamon stick and cumin seeds.
  • Wait for popping and add ginger and onions.
  • Fry onions till golden and add all spices and salt, peas, tomatoes and green chilli.
  • Saute for 2 minutes and add cabbage in last, close lid and cook for 1 whistle.
  • Serve hot with pickle, chutney or curd.
  • Recipe Courtesy: Cooking With Sapana

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