Cabbage Rolls in Sweet Sour Sauce

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • large cabbage leaves 6 to 8
  • cooked noodles - 1 cup
  • soya granules - 1/2 cup
  • oil - 2 tbsp
  • garlic - 2 tsp, minced
  • ginger - 2 tsp minced
  • onion - 1/4 cup, minced
  • celery - 2 tbsp, minced
  • button mushrooms - 1/2 cup, chopped
  • red chili powder - 1 tsp
  • vinegar - 2 tsp
  • flour paste to seal
  • pepper to taste
  • salt to taste
  • For Sauce:
  • dark soya sauce - 1 tbsp
  • vinegar - 2 tbsp
  • sugar - 2 tbsp
  • tomato ketchup - 4 tbsp
  • fresh orange juice - 1 cup
  • corn flour - 1 tbsp
  • pepper to taste
  • salt to taste

How to Make Cabbage Rolls in Sweet Sour Sauce

  • Boil plenty of water and immerse the cabbage leaves in it for 5 minutes.
  • Lift out the leaves and place in a colander to drain.
  • Soak Soya granules in hot water for 15 minutes.
  • Drain and squeeze out all the water.
  • Heat oil in a non-stick pan; fry garlic, ginger and onion till fragrant.
  • Add celery and mushrooms.
  • Stir fry till the vegetables are soft.
  • Mix chili powder with vinegar and add.
  • Fry for few seconds.
  • Add noodles, Soya granules, salt and pepper.
  • Mix well and remove from fire.
  • Divide the filling between the cabbage leaves and roll as for spring rolls.
  • Seal well with flour paste. (Maida and water)
  • Place the rolls in a steamer and steam for 15-20 minutes. Meanwhile prepare the sauce; Combine all the ingredients for the sauce except the corn flour.
  • Heat till it begins to boil.
  • Mix corn flour with 1/4 cup of water and add.
  • Simmer till the sauce is thick.
  • Pour the sauce on steamed rolls and serve immediately.

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