Cabbage Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 500 g - cabbage, clean and chopped
  • For the dough:
  • 1 tbsp - chilli paste(red chilli)
  • 1/2 inch - ginger, minced
  • 1/2 tsp - soda bi-carbonate
  • 1 tsp - lime juice
  • To taste - salt
  • 1 pinch - asafoetida
  • 1 cup - wheat flour
  • 1 cup - raw rice flour
  • 1 cup - gram flour
  • 1/2 tsp - turmeric powder
  • 2 tbsp - sweet oil
  • For seasoning:
  • 1 tsp - mustard seed
  • 1 bunch - curry leaves
  • 8 - dry red chillies, cut in bits.
  • 1/2 - coconut, scraped for garnishing.

How to Make Cabbage Rolls

  • Clean and chop the cabbage well.
  • Mix all the dough ingredients with a little water, all the flours and make a pliable dough. Allow it to rest on the table, covered with a moist cloth, for some time.
  • With palms, moistened with water, flatten the dough on the table and roll it up.
  • Steam it in the tandoor or the pressure cooker. Steam, for about 20 to 30 minutes.
  • When done, remove and cut the rolls into 1/2 inch slices.
  • In a vessel, heat two tbsps of sweet oil or any other brand and fry one tsp of mustard seed, curry leaves and bits of red dry chillies.
  • Fry the cabbage roll pieces, in the same oil for some time, till they are coated with the oil.
  • Place the cabbage rolls in a serving dish, and garnish with fresh coconut flakes.
  • Recipe Courtesy: Mangalorean Recipes

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