Cabbage Roti

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 3 cups - Whole wheat flour
  • 1.5 cups - Cabbage, finely chopped
  • 2 tbsp - flax seed meal
  • 1 tsp - chilli powder
  • 1/2 tsp - ajwain seeds
  • 1/2 tsp - caraway seeds
  • 1/2 tsp - coriander powder
  • 3/4 tsp - cumin powder
  • Salt
  • Water
  • Oil for cooking

How to Make Cabbage Roti

  • Mix the whole wheat flour, cabbage, flax seed meal along with all spices, add water little by little until they turn a smooth dough.
  • Keep aside for 15 mins knead the dough again.
  • Make medium-sized balls from the dough and roll them as rotis.
  • Heat a pan, drop the rolled rotis, drizzle few drops of oil and cook on both sides until they get well cooked.
  • Recipe courtesy: Priya Easy N Tasty Recipe