Cabbage Sanapolo

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Total Time:
3.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/4 kg -finely chopped, cabbage
  • 1/4 cup- channa dal
  • 1/4 cup- moong dal (yellow)
  • 1/4 cup- tuvar dal
  • 1/2 cup- rice
  • 1/2 cup -grated coconut
  • Tamarind paste
  • 8- whole red chillies
  • 1 spoon- coriander/cumin seeds
  • Oil for shallow frying
  • Salt

How to Make Cabbage Sanapolo

  • Soak all the dals and rice for 3 hours.
  • Grind coconut, red chillies, tamarind, coriander seeds and cumin seeds into a fine paste.
  • Add a little water while grinding.
  • Add the soaked dals into this paste and grind again into a coarse paste.
  • Consistency of the ground paste must be thicker than bhajiya paste.
  • Transfer the coarse ground paste to a big bowl.
  • Add finely chopped cabbage to this and add salt. Mix well.
  • In a frying pan add 1 tsp of oil.
  • Spread the batter in the shape of a thick small dosa. Pour little oil on dosa and close with a lid
  • Fry both sides till light brown. Serve with dal-rice or as a snack with pickle.