Ingredients

• 1 small cabbage, chopped
• 2 - onions, chopped
• 1/2 tsp - chopped, garlic
• 3 cups - of water
• 1 tsp - ground pepper
• Salt to taste
• 2 tbsp - chopped coriander leaves or celery.

How to Make Cabbage Soup

• Boil all the ingredients except coriander leaves/celery in a large saucepan.
• Allow to simmer for at least 20 minutes.
• Transfer half of the soup to a blender or food processor and grind until smooth.
• Mix this with the soup and reheat as needed.
• Stir in coriander leaves./celery and add additional with pepper and hot sauce to taste.
• Recipe Courtesy: Anglo-Indian Recipes