Cabbage Stuffed Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - cabbage very finely chopped
  • 1- small onion - finely chopped
  • 1 tsp (or to taste) - chili powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - ginger garlic paste
  • 2 cups - wheat flour
  • water
  • salt
  • Oil

How to Make Cabbage Stuffed Paratha

  • Make the chapati dough by mixing and kneading the wheat flour with about a cup of water. Cover and keep aside. Mince or grate the cabbage for stuffing.
  • Heat about 2 tsp of oil in a kadai. Add the ginger garlic paste and the onions.
  • Saute till the onions turn pink. Add the cabbage and the chili, coriander, turmeric powders and salt.
  • Cook for about 10 minutes plus, stirring now and then, till the cabbage is cooked and the stuffing is totally dry. Keep aside.
  • Divide the dough into 6 equal balls. Roll out one ball out into 4 inch diameter circle first.
  • Dust the dough with some wheat flour for easy rolling.
  • Add about a tbsp of the cabbage filling and seal the dough ball from all sides. Dust in flour again and roll out into a 6 - 7 inch big paratha.
  • Do not apply a lot of pressure since the filling might break out.
  • Cook both sides of the paratha in a hot tawa, smearing ghee or oil.
  • Repeat the rolling, filling and cooking with the remaining dough balls.
  • Serve hot with curd and pickle.
  • Recipe courtesy: My Kitchen Trials

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