Cabbage Thoran (Kerala)

Recipe by

Chandri Bhat

Total Time:
15-30 mins

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Stir-Fry Recipe

Difficulty: Medium

Vishu Sadya Recipes from Bawarchi.com

Cabbage Thoran is cabbage stir fried with grated coconut. A Kerala Sadya is incomplete without a thoran recipes and Cabbage Thoran is among the most popular among them.

There are many versions of this dish and this specific recipe uses shallots instead of plain onions. The fresh cabbage is gently cooked along with coarse masala mixture of coconut, green chillies and cumin seeds.

Stir fry in such a way that the thoran remains crunchy and not mushy.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

Cabbage - 500 g
Grated coconut - ?cup
Green chilies - 4 to 5, chopped
Cumin seeds - 1 tsp
Oil - 1.5 tbsp
Mustard seeds - 1 tsp
Curry leaves - A few
Shallots sambar onions - ?cup, sliced
Turmeric powder - ?tsp

How to Make Cabbage Thoran (Kerala)

Cut the cabbage into thin strips
Grind coconut with green chilies and cumin to a coarse dry masala.
Heat oil in a kadai. Add mustard.
When it splutters, add curry leaves and cabbage.
Add turmeric and salt.
Cover and cook on low flame till cabbage is cooked. Add the masala.
Mix well and cook stirring now and then till the raw smell goes and all the liquid is absorbed.

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