Cabbage treasure

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 8 - cabbage leaves
  • 250 g - potatoes (boiled and mashed)
  • 125 g - peas (boiled)
  • 1/2 tsp - garam masala
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - aamchur powder
  • 1/2 tsp - jeera
  • A pinch of hing (asafoetida)
  • 1 tbsp - oil
  • 1 tbsp - coriander (chopped)
  • Salt to taste
  • 2 tbsp - chopped nuts (cashew nuts, almonds, raisins, etc.)
  • Oil to deep fry

How to Make Cabbage treasure

  • Remove whole cabbage leaves and blanch in boiling water for half a minute.
  • Plunge in ice cold water and drain on absorbent paper.
  • Heat oil, add hing, jeera and fry till golden.
  • Add mashed potatoes, peas, salt, chilli powder, garam masala, amchur, coriander and fry for 3-4 minutes. Add chopped nuts and mix well. Cool.
  • Taking one cabbage leaf at time, spread filling evenly over the leaf, fold a little on both sides and roll up like a Swiss roll. Secure with thread.
  • Deep fry on a gentle fire and serve hot with tamarind chutney and ketchup.