Cabbage Vegetable

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1.5 cups - cabbage shredded
  • 1 stalk - curry leaves
  • 2 - green chillies
  • 1/2 - tomato chopped
  • 1 tbsp - green peas boiled
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander seed powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - mango powder
  • 2 pinches - asafoetida
  • Salt to taste
  • 1/4 tsp - each cumin and mustard seeds
  • 1 tbsp - oil

How to Make Cabbage Vegetable

  • Wash and drain cabbage. Keep aside.
  • Slit green chillies and cnop curry leaves.
  • Heat oil in a heavy pan. Splutter cumin and mustard seeds.
  • Add asafoetida, green chillies, curry leaves.
  • Add tomatoes, stir. Add cabbage.
  • Sprinkle all dry masalas over cabbage.
  • Cover with a plate, thali or lid which will hold enough water.
  • Pour some water in the lid (1/2 glass approx.).
  • Simmer on low for 3-4 minutes. Remove lid carefully.
  • Stir to mix the masalas well.
  • Cook till the oil separates
  • Serve hot with chappati or bread.

EXPLORE CATEGORIES