Cabbage Veggie with Channa Dal

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - cabbage, medium
  • 1/2 cup - channa dal, split
  • 1 tbsp - jaggery crushed
  • 1 tsp - mustard seeds
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - asafoetida
  • 6 to 7 - curry leaves
  • 3 to 4 - green chillies, chopped
  • Salt to taste
  • 2 tbsp - Oil
  • 2 to 3 tbsp - Freshly desiccated coconut
  • 2 tbsp - coriander springs, chopped

How to Make Cabbage Veggie with Channa Dal

  • Wash and soak the channa dal in 1 cup water for 1 hour.
  • Drain the excess water and keep the dal aside.
  • In a pan, heat oil and add mustard seeds. Let it crackle.
  • Add the turmeric powder, asafoetida, green chillies, curry leaves and the channa dal.
  • Sautee for 2 minutes.
  • Add the chopped cabbage, jaggery, salt and mix well.
  • Cook the cabbage with lid on for 7- 8 minutes or till soft on medium flame. Stir in between.
  • Garnish with coconut and coriander.
  • Serve hot with chapattis or rotis.

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