Ingredients

• Black gram dal - 1 cup
• Cabbage - 1 cup
• Coriander leaves - 1/2 cup
• Green Chillies - 5
• Salt to taste
• Oil - For deep frying.

How to Make Cabbage Wada

• Soak the dal for 5 hours.
• Grind it to a coarse paste with salt and green chilli and add shredded cabbage and finely chopped coriander leaves into the dal paste.
• Heat oil for deep frying.
• Take a little paste at a time and spread it on a wet plastic sheet to make vada.
• Gently drop each vada into the hot oil and fry till golden brown
• Serve.