Cabbage Wada

Recipe by
Total Time:
5 hour 45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • Black gram dal - 1 cup
  • Cabbage - 1 cup
  • Coriander leaves - 1/2 cup
  • Green Chillies - 5
  • Salt to taste
  • Oil - For deep frying.

How to Make Cabbage Wada

  • Soak the dal for 5 hours.
  • Grind it to a coarse paste with salt and green chilli and add shredded cabbage and finely chopped coriander leaves into the dal paste.
  • Heat oil for deep frying.
  • Take a little paste at a time and spread it on a wet plastic sheet to make vada.
  • Gently drop each vada into the hot oil and fry till golden brown
  • Serve.