Cabbage with Channa Dal

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Cabbage - 500 g
  • Channa dal - 100 g
  • Dry red chilli - 4
  • Mustard seeds - 1 tsp
  • Turmeric Powder - 1 tsp
  • Garlic and ginger paste - 1 tsp
  • Salt to taste
  • Oil - 2 tsps
  • Coriander powder - 1 tsp

How to Make Cabbage with Channa Dal

  • Boil channa dal in 3 cups of water, strain and keep aside.
  • Cut cabbage into small pieces
  • Heat oil and add mustard seeds, dry red chillies.
  • Then add ginger garlic paste and cook for 2 mins.
  • Add cabbage cook until soft.
  • Add turmeric powder, salt and channa dal mix well.
  • Then add coriander powder, mix well and serve hot.

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