Cabbage with Mixed Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 500 g - finely chopped patta gobi (cabbage)
  • 4 green chillies (finely chopped)
  • 50 g - french beans (finely chopped)
  • 2 - carrot (finely chopped)
  • 6 - tomatoes (made into a puree)
  • 2 tsp - cumin seeds
  • 1 tsp - mustard seeds
  • 3 tsp - coriander powder
  • 2 tsp - red chilli powder
  • 1 tsp - turmeric powder
  • handful of green peas
  • finely chopped coriander leaves (to garnish)
  • 3 to 4 tbsp - oil
  • salt to taste

How to Make Cabbage with Mixed Vegetables

  • Heat oil in a pressure pan. Add cumin seeds, mustard seeds and green chillies.
  • When the seeds crackle, add the tomato puree.
  • Saut1.5 for 8-10 minutes on a low flame.
  • Add coriander powder, red chilli powder, turmeric powder and salt.
  • Saute on a low flame till oil separates.
  • Add cabbage, French beans, carrots and green peas. Saute for 5 minutes.
  • Pressure cook without water till 2 whistles.
  • Garnish with coriander leaves.
  • Serve with any dal and hot chapattis.

EXPLORE CATEGORIES