Cabinet Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 8 slices - bread
  • 1 litre - milk boiled and cooled
  • 3 tbsp - sugar
  • 1/2 tsp - vanilla essence
  • 1 tbsp - cornflour
  • 2 eggs beaten
  • 3 tbsp - jam

How to Make Cabinet Pudding

  • Beat the sugar, cornflour, vanilla essence and eggs together.
  • Add the milk and mix well.
  • Break the bread into small pieces and add to the milk mixture. Mix well.
  • Heat 1 tbsp of sugar in a pudding mould till it melts and turns brown.
  • Keep aside for 10 minutes to cool down.
  • Pour the bread mixture into the mould.
  • Bake for 30 minutes till the top turns golden brown.
  • Remove from the mould and spread jam on the top.
  • Cool and serve.
  • Recipe Courtesy: Anglo-Indian Recipes