Caesar Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 cup chicken pieces
  • 1 head iceberg lettuce
  • 1/2 head red lettuce
  • 6-7 anchovy fillets
  • 1/2 cup Caesar salad dressing
  • 1/4 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 3 tbsp olive oil
  • For Marinating-
  • 1/2 tsp curry powder
  • 1/4 tsp ginger-garlic paste
  • 1 tbsp curd
  • 1/2 tsp green chilli paste
  • For Garlic Croutons-
  • 1/4 cup oil
  • 4 cups of bread cubes (approx 1/2")
  • 1 tbsp garlic cloves

How to Make Caesar Salad

  • Heat 1/4 cup oil and Fry garlic cloves till brown.
  • Remove from oil
  • Now fry bread cubes in that oil till golden brown
  • Drain and keep aside.
  • Mix all the items of marination.
  • Apply to chicken pieces
  • Marinate for 30 mins.
  • Heat 3 tbsp oil
  • Saute chicken pieces till cooked
  • Remove and cool
  • Tear pieces of lettuce
  • Mix in a bowl
  • Add anchovy fillets to it
  • Blend well caeser dressing, sour cream and cheese
  • Pour 1/2 the dressing over salad
  • Toss it well
  • Sprinkle bread croutons
  • Pour the remaining dressing
  • Garnish with chicken pieces

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