Cafe Slush

Recipe by
Total Time:
1 hour
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 3/4 cup - sugar
  • 1.5 cups - water
  • 2.5 cups - strong (espresso) coffee
  • 1/4 cup - coffee liqueur
  • 5 gm - China grass crystals
  • 1 tbsp - chocolate flakes

How to Make Cafe Slush

  • Combine the sugar and 1.25 cups water in a small, heavy saucepan. Place over medium heat and stir until the sugar is completely dissolved.
  • Boil the syrup for 5 minutes, then remove from heat.
  • Add the coffee and liqueur.
  • Sprinkle China grass over 1/4 cup water.
  • Allow to expand and dissolve over low heat till transparent.
  • Add to coffee mixture.
  • Refrigerate until set but not frozen hard.
  • Beat to a mush and reset in freezer till softly frozen.
  • Scoop into deep bowls and serve right away or put in tall glass and beat to a slush
  • Garnish with chocolate flakes
  • Serve immediately.
  • Can be stored for 2-3 days.