California Potato Skins is a delicious and easy to make American recipe native to California. The recipe is vegetarian and loved by people of all ages around the globe for its amazingly flavorful taste.
The recipe is quick to prepare and requires very less ingredients. In fact, you can learn how to make it at home with just handful of ingredients.
The potatoes are baked with their skin intact so they will be more delicious and nutritious. They should be cut in wedges and baked for 10 minutes before they are deep fried. They become crispy on the outside and remain soft on the inside as they are fried. They are best served with sour cream and chives.