California Potato Skins

Recipe by
Total Time:
20 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

California Potato Skins is a delicious and easy to make American recipe native to California. The recipe is vegetarian and loved by people of all ages around the globe for its amazingly flavorful taste.

The recipe is quick to prepare and requires very less ingredients. In fact, you can learn how to make it at home with just handful of ingredients.

The potatoes are baked with their skin intact so they will be more delicious and nutritious. They should be cut in wedges and baked for 10 minutes before they are deep fried. They become crispy on the outside and remain soft on the inside as they are fried. They are best served with sour cream and chives.

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 8 nos - potato with skins
  • 200 gms - Cheddar cheese
  • 10 gms - Salt
  • 60 ml - Oil
  • 60 ml - Sour cream
  • 20 ml - Chives

How to Make California Potato Skins

  • To make potato skins, cut potatoes length wise without peeling them.
  • Put potato skin in oven and bake it for 10 minutes at 250 degrees.
  • Keep it in room temperature and allow it to cool.
    Deep fry until it becomes crispy.
  • Remove from oil and drain on absorbent paper so the excess oil drains out.
  • Sprinkle salt evenly on each pot.
  • Fill each pot with cheddar cheese and grill in the oven till the cheese melts.
  • Arrange in a platter.
  • Serve with ramekin of sour cream and chives.