California Prune Kofta

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • For kofta:
  • 50g - California prunes
  • 250g - paneer
  • 100g - potatoes
  • 20g - chopped ginger
  • 10g - chopped green chilli
  • 2g - cardamom powder
  • Salt according to taste
  • Corn flour to bind
  • 50g - khoy
  • For gravy:
  • 50g - California prunes
  • 150g - refined oil
  • 10g - whole garam masala
  • 250g - paste of boiled onion
  • 30g - paste of ginger and garlic
  • 10g - red chilli powder
  • 10g - coriander powder
  • Salt according to taste
  • 200g - yogurt
  • 30g - paste of cashew nuts
  • 100 ml - cream
  • 3g - cardamom powder
  • Coriander for garnishing

How to Make California Prune Kofta

  • For kofta:
  • Grate paneer and potatoes.
  • Mix all the ingredients for kofta.
  • Make individual koftas and stuff them with chopped California prunes and khoya.
  • Deep-fry them until golden brown.
  • For gravy:
  • Heat the refined oil, add whole garam masala and saute until it begins to crackle.
  • Add ginger and garlic paste and boiled onion paste and cook.
  • Add red chilli powder, coriander powder, turmeric and saute.
  • Now add whisked yogurt and simmer till the fat separates.
  • Add cashew nut paste and bring to boil.
  • Reduce heat and add cream and stir.
  • Serve California prune koftas covered with gravy.
  • Garnish with chopped coriander, julienned ginger and California prunes.

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