Cannellini beans

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Cannellini beans - 1 can
  • Cumin powder - 1 tsp
  • Feta cheese - 2 tbsp
  • Pepper
  • Olive oil
  • Salt to taste

How to Make Cannellini beans

  • Drain and wash the cannellini beans. Heat a pan with olive oil.
  • Add all the ingredients except the cheese.
  • Allow this to sit on the pan on medium heat till all the spices blend together.
  • Care should be taken while handling the beans as they are very soft and tend to become mushy.
  • Remove from heat and add cheese and serve.