Capsicum & Aloo Matar Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 - big capsicum
  • 2 - small potatoes
  • 1/4 cup - peas
  • 1 - onion (finely chopped)
  • 1 - tomato (finely chopped)
  • 1/2 tsp - garam masala
  • 1/2 tsp - rasam powder
  • 1/4 tsp - curry powder
  • 1/4 tsp - turmeric powder
  • 1 tbsp - chopped coriander leaves
  • 1 tbsp - tamarind water
  • A pinch of mustard seeds
  • Oil for frying
  • Salt to taste

How to Make Capsicum & Aloo Matar Masala

  • Cut capsicum and potato into small pieces.
  • In a kadai, put oil and keep it on medium flame.
  • When it gets hot, add turmeric powder and mustard seeds.
  • When mustard seeds splutter, add finely chopped onions and saute till they turn golden brown.
  • Add tomato and fry for 3 minutes.
  • Now add capsicum, potato, and peas and fry for about 15 minutes on medium flame.
  • No need to add any water.
  • When the vegetables are 3/4 cooked, add tamarind water, salt, and all the masalas, and stir for another 10-12 minutes.
  • Garnish it with chopped coriander leaves and serve hot with rotis.

EXPLORE CATEGORIES