Ingredients

• 2 cups - cooked corn kernels
• 1 - capsicum, chopped into small pieces
• 1 tsp - cumin seeds
• 1 tsp - ginger paste
• 2 - green chillies, finely chopped
• 1 tsp - ground pepper
• 2 tbsp - oil
• Salt to taste

How to Make Capsicum And Corn Stir Fry

• Heat oil in a pan and add the cumin seeds, green chillies, and ginger paste; fry lightly.
• Mix in the corn, capsicum, pepper, and salt. Simmer on low heat for a few minutes.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes