Capsicum And Corn Stir Fry

Recipe by
Total Time:
20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - cooked corn kernels
  • 1 - capsicum, chopped into small pieces
  • 1 tsp - cumin seeds
  • 1 tsp - ginger paste
  • 2 - green chillies, finely chopped
  • 1 tsp - ground pepper
  • 2 tbsp - oil
  • Salt to taste

How to Make Capsicum And Corn Stir Fry

  • Heat oil in a pan and add the cumin seeds, green chillies, and ginger paste; fry lightly.
  • Mix in the corn, capsicum, pepper, and salt. Simmer on low heat for a few minutes.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes