Capsicum And Egg Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 - big onion, chopped finely
  • 1 - capsicum, chopped into thin slivers
  • 1/2 cup - chopped celery or chopped coriander
  • 3 - eggs, beaten well
  • 3 tbsp - oil
  • 2 or 3 -green chillies, chopped finely
  • 1 tsp - pepper powder
  • 1 tsp - tomato sauce
  • 2 cups - cooked rice
  • salt to taste

How to Make Capsicum And Egg Rice

  • Heat oil in a pan and fry the onions till they turn brown.
  • Add the green chillies and capsicum and saute for a minute.
  • Now add the beaten eggs, scramble well.
  • Add salt, pepper, celery / coriander leaves, tomato sauce and cooked rice and mix well.
  • Simmer cover and low heat for 2 minutes then take down.
  • Serve hot with tomato sauce or fried chicken.
  • Recipe Courtesy: Anglo-Indian Recipes