Capsicum And Egg Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 - big onion, chopped finely
  • 1 - capsicum, chopped into thin slivers
  • 1/2 cup - chopped celery or chopped coriander
  • 3 - eggs, beaten well
  • 3 tbsp - oil
  • 2 or 3 -green chillies, chopped finely
  • 1 tsp - pepper powder
  • 1 tsp - tomato sauce
  • 2 cups - cooked rice
  • salt to taste

How to Make Capsicum And Egg Rice

  • Heat oil in a pan and fry the onions till they turn brown.
  • Add the green chillies and capsicum and saute for a minute.
  • Now add the beaten eggs, scramble well.
  • Add salt, pepper, celery / coriander leaves, tomato sauce and cooked rice and mix well.
  • Simmer cover and low heat for 2 minutes then take down.
  • Serve hot with tomato sauce or fried chicken.
  • Recipe Courtesy: Anglo-Indian Recipes