Ingredients

• 1 no. - Capsicum (chopped)
• 1/2 no. - onion (chopped)
• 1 tsp - besan/gram flour
• 1 tsp - peanut powder
• 1/4 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1 tsp - cumin and coriander powders
• 2 tsp - corn flour
• 1 tsp - rava
• Water
• Salt to taste
• Oil to fry

How to Make Capsicum and onion vadai

• Heat 1 tsp oil in a pan, add onion and capsicum.
• Fry till vegetables are tender. In a bowl, mix besan, chilli powder, turmeric powder, cumin and coriander powders, peanut powder and salt.
• Add this dry mix to the pan and cook till the raw smell has disappeared.
• Allow to cool.
• In a bowl, mix corn flour, rava, salt and a pinch of turmeric and some water and prepare a batter.
• Make small balls of the capsicum onion mixture, dip in the batter prepared and fry till brown.
• Vadais are ready; serve with ketchup or pudina chutney.