Capsicum Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 2 - medium green capsicums
  • 1 tbsp - urad dal
  • 4 to 5 - curry leaves
  • 1 tbsp - tamarind pulp
  • 1 tsp - oil
  • 1/2 tsp - cumin seeds
  • 1 pinch of asafoetida
  • Sugar to taste
  • Salt to taste
  • 2 - green chillies, chopped

How to Make Capsicum Chutney

  • Heat oil and add cumin seeds.
  • When they splutter, add urad dal and saute until it gets slightly brown.
  • Add asafoetida, chopped capsicum, chopped chillies, and curry leaves.
  • Fry until the capsicum is half cooked.
  • Add tamarind pulp, salt, and sugar. Stir and simmer for 3-4 minutes.
  • Remove from gas and cool.
  • Once cooled, grind into a fine paste.

EXPLORE CATEGORIES