Ingredients

• 2 - medium green capsicums
• 1 tbsp - urad dal
• 4 to 5 - curry leaves
• 1 tbsp - tamarind pulp
• 1 tsp - oil
• 1/2 tsp - cumin seeds
• 1 pinch of asafoetida
• Sugar to taste
• Salt to taste
• 2 - green chillies, chopped

How to Make Capsicum Chutney

• Heat oil and add cumin seeds.
• When they splutter, add urad dal and saute until it gets slightly brown.
• Add asafoetida, chopped capsicum, chopped chillies, and curry leaves.
• Fry until the capsicum is half cooked.
• Add tamarind pulp, salt, and sugar. Stir and simmer for 3-4 minutes.
• Remove from gas and cool.
• Once cooled, grind into a fine paste.