Capsicum Garlic Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Capsicum - 3
  • Garlic - 6 flakes
  • Urad dal - 2 tsp
  • Channa dal - 2 tsp
  • Mustard seeds - 1 tsp
  • Cumin - 1 tsp
  • Red chillies - 6
  • Tamarind - Small, lemon size
  • Salt to taste

How to Make Capsicum Garlic Chutney

  • Fry capsicum and garlic until soft and keep it aside.
  • Fry urad dal, channa dal, mustard seeds, red chillies, and cumin until golden brown and keep aside.
  • Fry tamarind for 1 minute.
  • Grind all the items together with some salt until it becomes a paste. Serve.

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