Ingredients

• Capsicum - 2
• Thick curds - 2 cups
• Green chillies - 3
• Ginger - 1/2 piece
• Coriander Leaves - a small bunch
• Grated coconut - 2 tbsp
• Oil - 1 tbsp
• Cumin - 1/2 tsp
• Mustard Seeds - 1/4 tsp
• Curry leaves - a few

How to Make Capsicum Ginger Raita

• Cut capsicum into small pieces. Mince chillies and grate the ginger.
• Heat oil in a frying pan. When hot add mustard seeds and cumin seeds
• When they splutter add curry leaves and the capsicum.
• Fry until it is soft and slightly browned.
• Remove and let it cool.
• Take curds in a bowl and add all the ingredients along with salt to taste.
• Mix well.