Capsicum Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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Ingredients

  • Capsicum - 2, finely chopped
  • Coconut milk - 1/2 cup
  • Tamarind - 1/2 tsp
  • Coriander seeds - 1 tsp
  • Black pepper corns - 1/2 tsp
  • Cumin - 1/2 tsp
  • Red chillies - 4
  • Fenugreek - 1/4 tsp
  • Asafoetida - a pinch
  • Turmeric - a pinch
  • Mustard - 1/2 tsp
  • Oil - 1 tbsp
  • Salt to taste

How to Make Capsicum Gojju

  • Roast coriander seeds, black pepper corns, cumin, and red chillies in a kadai and grind into a fine powder.
  • Heat oil in a kadai, splutter the mustard seeds, and add asafoetida, fenugreek and turmeric.
  • Add the chopped capsicum and fry until tender. Add coconut milk, tamarind, and a little water.
  • Simmer on low fire until the capsicum is cooked.
  • Now add the ground masalas and salt, and bring the mixture to boil.
  • Garnish with fresh coriander leaves and serve.

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