Capsicum Karwar Style

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 4 capsicums, cut in long strips
  • 1/4 cup - peanuts, roasted and skinned
  • 1 stalk curry leaves
  • 3-4 pinches of asafoetida
  • 1 tbsp - jaggery, grated
  • 2 tbsp - oil
  • 1 tsp - mustard seeds
  • 2 whole red chillies
  • Grind to a paste:
  • 1/2 coconut, grated and roasted
  • 2 tsp - split Bengal gram
  • 1 tbsp - split black gram
  • 2 tsp - sesame seeds
  • 1/2 tsp - coriander seeds
  • 2 strips tamarind, cut in bits
  • Salt
  • A pinch of turmeric

How to Make Capsicum Karwar Style

  • Grind the paste using 1/2 cup of water.
  • Heat oil, add mustard seeds and whole chillies, and allow them to splutter.
  • Add asafoetida and curry leaves. Stir.
  • Add capsicum and stir fry for 3-4 minutes.
  • Add ground paste, jaggery, salt, turmeric powder, and peanuts.
  • Stir and add 1/4 cup of water. Boil and simmer for 7-8 minutes.
  • Gravy must be thick.
  • Serve hot with roti or rice.

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