Ingredients

• 6 soft buns, halved horizontally
• 1 large green capsicum
• 1 large yellow capsicum
• 1 large red capsicum
• 1 onion, finely chopped
• 1 cup peas, boiled, mashed coarsely
• 3 green chillies, chopped finely
• 1 flake garlic, crushed
• 1 sprig spring onions, finely chopped
• 2 tbsp tomato sauce
• 1 tsp soya sauce
• 1 tbsp wheat flour
• 1/2 cup milk
• 2 tbsp cheese spread or grated cheese
• Salt to taste
• 2 tbsp butter

How to Make Capsicum-Mashed Pea Topping

• Heat half the butter in a saucepan. Add chillies and garlic and stir for 2-3 seconds.
• Add onion and stir fry till transparent.
• Add mashed peas, sauces, salt, spring onions and half cup water.
• Allow to simmer for 2-3 minutes.
• Dissolve wheat flour into milk till smooth.
• Add wheat flour paste while stirring continuously.
• Simmer again for 2-3 minutes.
• Add cheese spread or grated cheese.
• Take off fire.
• Cool a little.
• Meanwhile, butter halves of buns.
• Arrange on a baking sheet.
• Spread peas mixture evenly.
• Sliver all coloured capsicums thinly.
• Arrange in crisscross pattern over mixture.
• Bake in preheated oven at 220 degrees C for 5-7 minutes.
• Serve hot.
• You can store it in the fridge for one day.