Capsicum-Mashed Pea Topping

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 6 soft buns, halved horizontally
  • 1 large green capsicum
  • 1 large yellow capsicum
  • 1 large red capsicum
  • 1 onion, finely chopped
  • 1 cup peas, boiled, mashed coarsely
  • 3 green chillies, chopped finely
  • 1 flake garlic, crushed
  • 1 sprig spring onions, finely chopped
  • 2 tbsp tomato sauce
  • 1 tsp soya sauce
  • 1 tbsp wheat flour
  • 1/2 cup milk
  • 2 tbsp cheese spread or grated cheese
  • Salt to taste
  • 2 tbsp butter

How to Make Capsicum-Mashed Pea Topping

  • Heat half the butter in a saucepan. Add chillies and garlic and stir for 2-3 seconds.
  • Add onion and stir fry till transparent.
  • Add mashed peas, sauces, salt, spring onions and half cup water.
  • Allow to simmer for 2-3 minutes.
  • Dissolve wheat flour into milk till smooth.
  • Add wheat flour paste while stirring continuously.
  • Simmer again for 2-3 minutes.
  • Add cheese spread or grated cheese.
  • Take off fire.
  • Cool a little.
  • Meanwhile, butter halves of buns.
  • Arrange on a baking sheet.
  • Spread peas mixture evenly.
  • Sliver all coloured capsicums thinly.
  • Arrange in crisscross pattern over mixture.
  • Bake in preheated oven at 220 degrees C for 5-7 minutes.
  • Serve hot.
  • You can store it in the fridge for one day.

EXPLORE CATEGORIES