Gothsu is a must-try, traditional side dish for most of the South Indian breakfasts. And a favourite pick of them is 'Mixed Vegetable Gothsu with Venn pongal'. Usually, this delicious side dish is made with a variety of vegetables and this special gothsu involves capsicum with moong dal.
The tasty combo of capsicum and moong dal, along with flavourful ingredients like mustard, channa dal, tamarind, sambhar powder, urad dal, red chillies and coriander leaves makes a thick, aromatic side dish.
Capsicum Moong Dal Gothsu tastes best with dosa, idli, pongal or any preffered breakfast of your choice.