Capsicum Onion rice

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Spaghetti Rice, Ceylon Coconut Milk Rice , Vegetarian Garlic Noodles , ILISH MACHER BIRIYANI

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  • 1 - capsicum finely chopped.
  • 1 - onion finely chopped.
  • Salt and chilli powder as required.
  • 2 tbsp - oil.
  • 2 cups - rice.
  • Coriander leaves - a bunch

How to Make Capsicum Onion rice

  • Boil the rice.
  • Heat a pan with oil and splutter mustard in it.
  • Add finely chopped onions in it, sautetill it becomes golden brown and add chopped capsicum to it and saute for 4 mins
  • Then add salt and chilli powder, let it simmer.
  • Finally mix it with rice and garnish with coriander. Serve