Capsicum Paneer

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Paneer - 200 g
  • Capsicum - 4
  • Onion - 4 small
  • Tomato - 1
  • Butter - 100 g
  • 2 - cardamom pods
  • 1 tsp - cumin
  • 1 tsp - dalchini powder
  • 1 tsp - red chilli powder
  • 1 tbsp - salt

How to Make Capsicum Paneer

  • Heat butter in a pan.
  • Add cardamom and fry for a while.
  • Add capsicum and onion, stir and cover for 2 mins.
  • Add paneer, tomatoes, the remaining spices and salt.
  • Stir slowly for 2 to 3 mins.
  • Serve hot.

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