Capsicum, Peas and Tomato Casserole

Recipe by
Total Time:
75 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 cup - boiled green peas
  • 2 - large onions, chopped
  • 2 - capsicums, chopped into 1 inch pieces
  • Salt to taste
  • 1 tsp - pepper powder
  • 1 tsp - chilli powder
  • 1 tsp - chopped garlic
  • 2 - tomatoes, chopped
  • 2 tsp - chopped celery
  • 2 tbsp - Oil
  • 2 - potatoes, boiled and chopped into medium size pieces

How to Make Capsicum, Peas and Tomato Casserole

  • Mix all the ingredients together and transfer to a greased baking dish.
  • Shake the dish a little so that the oil seeps to the bottom.
  • Bake in a moderate oven (355 degrees F) for 45 mins.
  • This dish should be a little moist.
  • Serve with bread or rolls and butter.
  • Recipe Courtesy: Anglo-Indian Recipes

EXPLORE CATEGORIES