Capsicum Potato Sabzi

Recipe by
Total Time:
15-30 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 - potato, boiled, large chunks
  • 1 - onion, chopped in chunks
  • 1 - capsicum, chopped in chunks
  • 1 - tomato, chopped in chunks
  • 1 tbsp - coriander leaves, finely chopped
  • 1 stalk - curry leaves
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander seed powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - soya sauce
  • 1/2 tsp - tomato sauce
  • 1/2 tsp - cumin and mustard seeds
  • 3 pinches - asafoetida powder
  • Salt to taste
  • 2 tbsp - oil

How to Make Capsicum Potato Sabzi

  • Heat oil in a pan, splutter mustard, cumin seeds, curry leaves and asafoetida.
  • Add onions, saute for a minute, add capsicum and stir gently.
  • Add potato, tomato, all masalas, sauces, coriander leaves and salt.
  • Mix well, allow flavours to blend and oil to separate.
  • Take off fire and garnish with chopped coriander leaves.
  • Serve hot with chapatis or puris.

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