Capsicum Raita

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

  • 2 - capsicums
  • 2 - cups yoghurt/curds
  • 2 tsp - salt
  • 2 - sprigs of fresh coriander

How to Make Capsicum Raita

  • Chop the capsicums finely.
  • In a pan, splutter the mustard seeds in hot oil.
  • Add crushed dry red chillies and curry leaves.
  • Add the capsicum and fry for 1 minute.
  • Cool the mixture. Mix with yoghurt.
  • Add salt and chopped coriander. Tastes good with parathas.

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