Capsicum Royal Rounds

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - medium capsicums, firm
  • 1/2 cup - corn kernels
  • 1/4 cup - peas
  • 1/4 cup - finely chopped carrot
  • 1/4 cup - crumbled paneer
  • 1/2 cup - cheese, grated
  • 1/2 tsp - garlic, crushed
  • 1 - green chilli, crushed
  • 1/4 tsp - red chilli flakes
  • 1 slice - day old bread
  • 1 tbsp - butter
  • Salt to taste

How to Make Capsicum Royal Rounds

  • Choose capsicums with a flat base so as they stand erect. Cut tops like small lids retaining the stalk
  • Run the bread in a dry mixie to form crumbs.
  • Put capsicums and tops in salty boiling water for 3-4 mins
  • Drain, dot with butter and keep aside.
  • In a microwave proof large bowl, place the butter.
  • Melt in microwave for 10 seconds.
  • Remove, add the washed kernels, peas and carrots and sprinkle some water.
  • Cover with a loose lid or cling film (pierce, for steam to pass).
  • Microwave on medium for 4 minutes.
  • Remove, add chilli, garlic, paneer, half the cheese, salt and bread crumbs.
  • Return to oven and cook on high for 2 minutes.
  • Stuff the mixture into the capsicums.
  • Sprinkle cheese on stuffing.
  • Sprinkle red chilli flakes.
  • Place lids back.
  • Microwave open for 2 minutes on high.
  • Cover and keep aside for 3-4 minutes.
  • Serve hot with dinner rolls and ketchup.

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