Capsicum-Tamarind Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - capsicum, finely cut into small pieces
  • 1.5 cups - tamarind pulp
  • 1 pinch - asafoetida
  • 1/4 tsp - methi seeds
  • 1 pinch - methi powder, from roasted and powdered methi seeds
  • 5 tbsp - oil
  • salt to taste
  • 1/2 tsp - mustard seeds

How to Make Capsicum-Tamarind Gojju

  • Saute the capsicum in 3 tbsp of oil until soft and slightly brown. Keep aside.
  • Heat 2 tbsp of oil in a kadhai and add the mustard seeds. When the seeds splutter, add the methi seeds and the sauteed capsicum pieces. Saute well.
  • Add tamarind pulp and asafoetida and let the mixture boil until it reduces to a thick consistency (like that of pulihora mix).
  • Add salt to taste and methi powder and mix well.