Capsicum with Besan

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 3 or 4 - capsicums
  • 1 - small onion
  • 1 - tomato, cubed
  • 3 tbsp - besan
  • Ginger - 1 inch piece, finely chopped
  • Garlic - 6 cloves finely chopped
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander powder 1/2 tsp
  • Mustard seeds - 1/4 tsp
  • Cumin - 1/2 tsp
  • Oil as required
  • Salt to taste

How to Make Capsicum with Besan

  • In a pan, add 1 tsp of oil.
  • When it is hot, add cumin and mustard seeds.
  • When they start to splutter, add the cut onion, ginger and garlic pieces and saute them.
  • Add tomato and capsicum, and if needed, a little water so that the capsicum is cooked.
  • Add turmeric, red chilli powder, coriander powder and salt.
  • Close the pan with a lid and let it cook for some time.
  • When the capsicum is cooked, add besan to it, mix it properly.
  • Close lid again and let it cook for 2-3 minutes.
  • Serve with roti or rice

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