Ingredients

• 2-3 - capsicum, chopped
• 3-4 flakes - garlic
• 2 tbsp - channa flour (chickpea flour)
• Turmeric powder
• Chilli powder-according to taste
• Garam masala-according to taste
• Salt-to taste
• Coriander leaves - a few
• Oil - as per need

How to Make Capsicum with Channa Flour

• Chop the capsicum finely.
• Take oil in a pan.
• Add a little bit of hing, mustard and jeera.
• Then, add in the garlic, which has to be chopped into small pieces.
• After that, add the capsicum.
• Stir properly and then cover with a lid for approximately 10 minutes.
• Add in the channa flour, turmeric, chilli powder, garam masala and salt.
• Again stir properly and let this cook with the lid on for another 10 minutes.
• The channa flour should properly coat the capsicum.
• Garnish with coriander leaves.