Capsicums Stuffed With Potatoes

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 6 - medium-sized capsicums
  • 2 tbsp - oil
  • 2 - potatoes, boiled and mashed
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 1 tsp - garlic, chopped
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - cumin powder
  • salt to taste

How to Make Capsicums Stuffed With Potatoes

  • Heat oil in a pan and saute the onions and garlic for a few minutes.
  • Add the tomatoes, cumin powder, chilli powder, turmeric powder and salt and cook for a few minutes.
  • Mix in the boiled and smashed potatoes.
  • Cook for 3 more minutes, then remove the mixture from the heat.
  • Cut the tops of the capsicums and remove the seeds.
  • Fill in the potato mixture in the capsicums. Smear oil over the capsicums.
  • Heat oil in a pan and gently pan-fry the capsicums until the skin changes colour.
  • Sprinkle some grated cheese on top and serve with grilled tomatoes.
  • Recipe Courtesy: Anglo-Indian Recipes