Ingredients

• 6 - medium-sized capsicums
• 2 tbsp - oil
• 2 - potatoes, boiled and mashed
• 1 - onion, chopped
• 1 - tomato, chopped
• 1 tsp - garlic, chopped
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - cumin powder
• salt to taste

How to Make Capsicums Stuffed With Potatoes

• Heat oil in a pan and saute the onions and garlic for a few minutes.
• Add the tomatoes, cumin powder, chilli powder, turmeric powder and salt and cook for a few minutes.
• Mix in the boiled and smashed potatoes.
• Cook for 3 more minutes, then remove the mixture from the heat.
• Cut the tops of the capsicums and remove the seeds.
• Fill in the potato mixture in the capsicums. Smear oil over the capsicums.
• Heat oil in a pan and gently pan-fry the capsicums until the skin changes colour.
• Sprinkle some grated cheese on top and serve with grilled tomatoes.
• Recipe Courtesy: Anglo-Indian Recipes