Carambola Salad

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 ripe carambola
  • 2 slices pineapple, canned or fresh
  • 1 onion, sliced thinly
  • 1 apple, diced into small cubes
  • 1 yellow capsicum, sliced thinly
  • 1 stalk mint leaves, cleaned and chopped
  • 1 tbsp coriander leaves, finely chopped
  • 1 small flake garlic, crushed or chopped
  • 1/2 cup boiled or steamed peanuts
  • 1 tbsp kharbooja (melon) seeds, peeled (optional)
  • 1 tsp sugar, powdered
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin seed powder
  • 1/2 tsp crushed mustard seeds
  • Salt to taste
  • 1 tsp white vinegar

How to Make Carambola Salad

  • Rub a glass or wooden salad bowl with the garlic. Chop carambola into slices, then quarters.
  • Chop pineapple into pieces.
  • Add both to bowl, then add apple, capsicum and onion.
  • Add peanuts and toss to mix roughly.
  • Add all other ingredients and toss well to blend flavours.
  • Chill for at least an hour and serve cold.
  • Can be stored in fridge for one day.